Christmas in Brighton 2026: What's On and What's Not
23 October 2026·4 min read
Articles (page 2)
The latest features, guides, and stories from Brighton
Food & DrinkThe Best Cheap Eats in Brighton
Neapolitan pizza under a tenner, Mexican on Gloucester Road, Japanese comfort food on London Road and cafes where you pay what you can.
23 October 2026·4 min read
NightlifeBrighton Nightlife Guide: Clubs, Bars and Late Nights
Comedy first, seafront clubs later: where Brighton actually goes out, from Concorde 2 and Chalk to Revenge on Old Steine.
23 October 2026·4 min read
Food & DrinkThe Best Seafood Restaurants in Brighton
Oysters in the Lanes, a 22-seat fish tasting menu in Hove and whole fish off the grill on the seafront: where to eat seafood in Brighton.
23 October 2026·4 min read
Food & DrinkThe Best Restaurants in Brighton and Hove
From Hove's first Michelin star in decades to the vegetarian institution that keeps winning, these are the Brighton restaurants worth booking.
23 October 2026·5 min read
NightlifeThe Best Pubs in Brighton and Hove
The prize-winning local by London Road, the vegan boozer with solar panels, the charity pub and the one with notes hidden in tins: Brighton's best pubs.
23 October 2026·4 min read
Food & DrinkThe Best Pizza in Brighton and Hove
Neapolitan from £9.50, the original vegan pizzeria, wood-fired pizza by the Pavilion and a family-run oven out at Ovingdean: Brighton's best pizza.
23 October 2026·4 min read
Food & DrinkThe Best Independent Coffee Shops in Brighton
Who roasts what in Brighton and where to drink it, from North Laine's tiny espresso bars to the roasters that have been at it for 25 years.
23 October 2026·4 min read
NightlifeThe Best Cocktail Bars in Brighton
From an award-winning hotel bar on the seafront to a speakeasy with cinema seats in Kemptown: where to drink cocktails in Brighton.
23 October 2026·4 min read
Food & DrinkThe Best Brunch in Brighton and Hove
Hash browns worth queuing for, frumpets in Hove and a fire-cooked steak and eggs: where Brighton actually goes for brunch.
23 October 2026·4 min read