VegetarianPlant-Based
Iydea
££·North Laine
Innovative vegetarian restaurant serving creative plant-based dishes in Brighton's cultural quarter. Popular with both vegetarians and meat-eaters for its imaginative menu.
From Michelin-starred fine dining to beloved local favourites
Innovative vegetarian restaurant serving creative plant-based dishes in Brighton's cultural quarter. Popular with both vegetarians and meat-eaters for its imaginative menu.
Lively Latin American restaurant serving authentic dishes from across South America. Features colorful décor, live music, and extensive cocktail menu.
World's first vegan pizzeria certified by the Associazione Verace Pizza Napoletana. Offers innovative plant-based toppings on authentic Neapolitan pizza bases.
Pioneer of innovative vegetarian fine dining with creative plant-based dishes. Established institution known for pushing culinary boundaries without meat.
Contemporary restaurant in bohemian Hanover showcasing modern European cuisine with creative presentation. Known for its tasting menus and seasonal approach to fine dining.
Right on the seafront with views of the ruined West Pier. The Salt Room does modern British seafood that actually lives up to its setting - the whole grilled fish and the salt-aged steaks are both exceptional.
A tiny Italian restaurant on Vine Street that punches way above its weight. Just 20 covers, no reservations, seasonal pasta and small plates that change weekly. Worth the queue.
The best steak in Brighton, no contest. Dry-aged cuts cooked over charcoal, plus excellent seafood from the Sussex coast. The sharing tomahawk is legendary.
A Brighton institution since 1981. Inventive vegetarian and vegan cooking that proves plant-based food can be genuinely exciting. The Lanes location is quintessential Brighton.
Bold, vibrant Indian street food and curries that have won just about every award going. The tasting menu is a journey through regional Indian cooking that most curry houses never attempt.
Champagne and oysters on the seafront. Riddle & Finns does simple, beautifully sourced seafood in one of Brighton's most enviable locations, right in the arches below the promenade.

A Brighton vegetarian restaurant that's been ahead of the curve since 1993. Complex, globally-inspired dishes that make meat seem entirely unnecessary.

Hidden in the basement of Artist Residence hotel, The Set serves creative modern British food in an intimate, candlelit space. The tasting menu is excellent value.
Chef Michael Bremner's open-kitchen small plates restaurant where you sit at the counter and watch culinary magic happen inches away.
Michael Bremner's follow-up to 64 Degrees, right on the seafront. Bold, confident cooking that makes the most of Sussex produce. Small plates designed for sharing.
Proper Neapolitan pizza with a blistered, leopard-spotted crust from a blisteringly hot oven. The margherita is a thing of simple beauty. Multiple locations but North Laine is the original.

Natural wine and seasonal sharing plates in a stripped-back space that perfectly captures Brighton's effortlessly cool food scene.
A stunning Middle Eastern-influenced all-day dining room with knockout cocktails and a terrace that catches the last of the evening sun.
Hyper-seasonal tasting menus with foraged ingredients, served in a candlelit room that feels like eating inside a still life painting.
Fiery, authentic Thai street food that does not hold back on the chilli - a riotous, neon-lit room full of bold flavours and good times.

MasterChef champion Steven Edwards delivers refined tasting menus that showcase Sussex produce with technical precision and flair.
A gorgeous neighbourhood restaurant in Hove serving seasonal small plates and natural wines with genuine warmth and zero pretension.

A Hove institution offering polished gastropub cooking with a regularly changing menu that always delivers comfort and craft in equal measure.
Elegant modern European cooking in the Lanes, where every plate looks like art and the wine list reads like a love letter to small producers.
Intimate omakase-style sushi that brings genuine Tokyo-quality fish preparation to Brighton in a pared-back, reverential setting.
A modern British brasserie with rooms, combining coastal views, local ingredients, and a menu that shifts effortlessly from brunch to dinner.
A tiny Hove gem serving some of the south coast's most accomplished seafood - booking well ahead is not optional, it is essential.
Creative modern tasting menus in a relaxed setting, pushing culinary boundaries without ever losing sight of flavour and fun.
Smoky Japanese skewers grilled over binchotan charcoal in a buzzing basement - order too many and share everything, that is the way.

The glamorous Brighton outpost of The Ivy brings polished all-day dining, theatrical interiors, and a cracking weekend brunch to the Lanes.
A stunning seafront food hall housing multiple kitchens under one roof - grab a cocktail, pick your cuisine, and soak in the sea views.
Progressive Indian cooking that brings Keralan flavours and modern technique together in a light-filled East Street dining room.
Fine dining with sea views inside the boutique Drakes Hotel, offering a refined tasting menu that ranks among Brighton's very best.
Free-range fried chicken done properly - crispy, juicy, and served with creative sides that elevate the humble bird to new heights.
Vibrant South Indian and Sri Lankan flavours served in a colourful, bustling cafe that feels like a love letter to Brighton's diversity.