The best restaurants in Brighton right now - our definitive guide
Brighton's food scene is having a moment, and what a glorious moment it is. From innovative plant-based pioneers to traditional fish and chip shops that have perfected their craft over decades, our city by the sea serves up culinary adventures as diverse as its residents. Whether you're after a romantic dinner overlooking the waves or a quick bite between vintage shopping in The Lanes, here's where to eat right now.
Fine Dining with Sea Views
Perched on the seafront, Salt Room continues to set the standard for upscale dining in Brighton. Their seafood-focused menu changes with the seasons, but the panoramic sea views remain constant. Book well ahead (especially for weekend evenings) and expect to spend around £60-80 per person. The early evening sitting at 6pm often has better availability and the golden hour lighting is spectacular.
For something equally special but more intimate, head to Flint House on Preston Street. This cozy restaurant focuses on modern British cuisine with a focus on local ingredients. Their tasting menu (£75) is exceptional value for this level of cooking, and the wine pairings are spot on. Tuesday to Thursday evenings are your best bet for securing a table.
The Lanes: Hidden Gems and Classics
Navigate the twisting cobblestones of The Lanes and you'll discover some of Brighton's most characterful eateries. Riddle & Finns on Meeting House Lane has been serving exceptional seafood for years, and their raw bar is legendary among locals. Pop in for a quick dozen oysters and a glass of Chablis, or settle in for their famous fish stew. No bookings for the bar area, so arrive early or be prepared to wait (it's worth it).
Tucked away on Ship Street, The Set offers contemporary European cuisine in a space that feels like dining in a friend's beautifully curated living room. Their lunch menu (£28 for two courses) is excellent value, and they're particularly accommodating for dietary requirements.
North Laine Favourites
The creative heart of Brighton beats strongest in North Laine, and the food scene here reflects that bohemian spirit. Iydea on Sydney Street has revolutionized plant-based dining with their innovative approach to vegetables. Don't let the 'vegan' label put you off if you're not plant-based; this is simply exceptional cooking that happens to be vegan. Book ahead for dinner, but lunch is usually more relaxed.
For something more casual, Pompoko on Preston Street serves some of the best ramen outside of London. The queues at lunchtime speak volumes, but service is quick and prices are student-friendly (most bowls under £12). The spicy miso ramen is a local legend.
Kemptown Delights
Kemptown's food scene perfectly captures the area's village-like atmosphere within the city. The Ginger Pig on Hove Street has built a devoted following for their seasonal British menu and relaxed atmosphere. Sunday lunch here is a proper affair, but book by Wednesday or you'll be disappointed.
Fatto a Mano on London Road brings authentic Neapolitan pizza to the neighbourhood. The sourdough bases are made daily, and the San Marzano tomatoes are imported directly from Italy. It's casual dining at its best, perfect for families, and surprisingly affordable (most pizzas £8-12).
Western Road and Hove
Hove's dining scene has quietly become one of Brighton's best-kept secrets. The Urchin on Western Road focuses on British seafood with a modern twist. Their fish and chips might just be the best in the city, elevated with proper mushy peas and curry sauce made from scratch. Lunch is more relaxed than dinner service.
Further into Hove proper, Pascere offers fine dining without the stuffiness. Chef Johnny Stanford's menu changes frequently, but the focus on local, seasonal ingredients remains constant. At around £45 for three courses, it's serious value for cooking of this caliber.
Street Food and Quick Bites
Sometimes you need something quick between exploring Churchill Square and wandering the pier. Wolfgat on Trafalgar Street serves exceptional South African-inspired street food. Their boerewors rolls are legendary, and the biltong is made in-house.
For the best fish and chips (and yes, this is a contentious topic in Brighton), Bardsley's on Baker Street has been getting it right since the 1920s. The cod is fresh daily, the chips are proper, and the mushy peas are the stuff of dreams. Expect queues on Friday evenings, but they move quickly.
Booking Tips and Final Thoughts
Brighton's restaurant scene moves fast, so always check opening hours and booking policies before heading out. Many of the smaller places don't take bookings, operating on a first-come, first-served basis. Weekend evenings fill up quickly, especially during festival season and summer months.
For the best experience, embrace Brighton's laid-back attitude. Chat to your servers, ask for recommendations, and don't be surprised if your meal comes with a side of local gossip or insider tips about what's opening next. After all, dining in Brighton isn't just about the food (though that's pretty spectacular too), it's about being part of a community that genuinely loves good eating and good company.
